Sous Chef (The Warehouse Hotel – Po restaurant)

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The Lo & Behold Group
  • Post Date: December 9, 2020
  • Applications 0
  • Views 213
Job Overview

Boutique Riverside Hotel with Captivating History

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building is being meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. The Warehouse Hotel delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails.

The Warehouse Hotel is an inspiring 37-room hotel, housed in a prominent conservation building on the bank of the Singapore River within the vibrant neighbourhood of Robertson Quay. A meticulously restored icon with a unique history, the hotel is operated by The Lo & Behold Group – a hospitality company that creates, owns and operates a series of timeless, well-loved concepts that include Tanjong Beach Club, The White Rabbit and Odette.

We are looking for a creative and passionate, individual to fille the role of Sous Chef. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable Asian flavours and memorable experiences for all out guests.

You’ll be in charge of:

  • Planning and directing food preparation
  • Managing kitchen staff
  • Ensuring great presentation by dressing dishes before they are served
  • Keeping a sanitised and orderly environment in the kitchen
  • Ensuring all food and other items are stored properly
  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
  • Be an awesome role module for junior staff members

What we’re looking for:

  • Minimum 3 years of Asian Cuisine kitchen experience
  • Wok cooking experience
  • Experience in using cutting tools, cookware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
Job Detail
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