Job Overview
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Responsibilities
- Perform daily restaurant operations to deliver quality food, service and ambience to our guests
- Perform assigned duties including, but not limited to, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
- Uphold safety, hygiene and cleanliness as required by SFA regulations and company requirements
- Any other ad-hoc tasks when required
Requirements
- No experience required, training and uniform will be provided
- Available to work shifts and/or weekends
- Willing to learn with a positive attitude