Job Overview
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.
Our multi-award winning properties currently include Loof, The White Rabbit and The Rabbit Hole, OverEasy Fullerton , Tanjong Beach Club, Extra Virgin Pizza, Odette, The Warehouse Hotel and Po. We also have an exciting pipeline of projects for the year ahead.
While we are an established company with a 12-year track record, we remain young at heart and maintain a strong entrepreneurial spirit that constantly challenges the status quo as we continue to expand. We believe that our people are our greatest asset and consistently invest in training and upgrading our team to realise their full potential.
We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours.
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
What we’re looking for:
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen